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Qualis Capes / BRAZIL as B3

Article Details ::
Article Name :
BACTERIAL XANTHAN GUM: SCREENING OF PRODUCER BACTERIA, PRODUCTION USING RICE STRAW AND IT’S BASIC APPLICATION FOR FRUIT PRESERVATION
Author Name :
Sagalgile R. M. and Ambekar U. H.
Publisher :
Ashok Yakkaldevi
Article Series No. :
ROR-6951
Article :
Author Profile
Abstract :
For evironment safety, there is need of development of materials from natural polymers for different application.
Keywords :
  • Xanthan,Fermentation,
 
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