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Article Details ::
Article Name :
FUNCTIONAL PROPERTIES OF BARLEY IN PREVENTING NON COMMUNICABLE DISEASE
Author Name :
Sachdev Meenakshi, Dr. N. Prabhavathy Devi, Dr. Devaki Vijayalakshmi R., Dr. E. Prabhu and Dr. Rajendran Shankar Shanmugam
Publisher :
Ashok Yakkaldevi
Article Series No. :
ROR-6421
Article :
Author Profile
Abstract :
The purpose of this systematic review was to summarize the evidence on the potential role of barley in the prevention and management of unhealthy dietary habits increasing the risk of obesity as well as non-communicable diseases (NCDs) such as hypertension, type 2 diabetes and cardiovascular diseases.
Keywords :
  • barley,beta-glucan,
 
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