Article Details :: |
|
Article Name : | | A STUDY ON CONSUMER BEHAVIOUR, PERCEPTION AND PREFERENCE OF USING MALTED FOOD IN KANYAKUMARI DISTRICT | Author Name : | | Dr. C. Eugine Franco and S. Shiny | Publisher : | | Ashok Yakkaldevi | Article Series No. : | | ROR-5051 | Article : | | | Author Profile | Abstract : | | Today, food is very important issue to the fast and business world. Food is important one to all for living healthy as well as happily. But nowadays, due to unhealthy food or fast food, we have to face lots of problems and so on. | Keywords : | | - Malted Food,Consumers Behaviours,
|
|
|
|