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Article Details :: |
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| Article Name : | | | ECONOMICS OF SHRIKHAND BLENDED WITH JAGGERY POWDER | | Author Name : | | | R. S. Sonwane , S. B. Sonkamble , S. D. Kalyankar , D. D. Thorat | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-13597 | | Article : | |  | Author Profile | | Abstract : | | | Background: The investigation was planned to ascertain the optimum quantity of jaggery powder to substitute sucrose in Shrikhand, a popular festive dairy dessert. Methods: Various levels of the jaggery powder viz. 31, 41, and 51% were used to substitute sucrose. | | Keywords : | | - Shrikhand,jaggery,cost of production,
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