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| Article Name : | | | DISADVANTAGES AND HEALTH THREATS GENERATED BY GENETICALLY MODIFIED EDIBLE ORGANISMS – A FARMERS VIEW | | Author Name : | | | N. Madhavan | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-1068 | | Article : | |  | Author Profile | | Abstract : | | | This is a descriptive article from observations and logical deductions of experience. How genetical modifications is performed is also being explained. The main purpose is to increase the yield and also to attract the consumers. Listing of edible plants and herbal plants are also described along with medicinal and nutritional plants. Genetical modification is a turmoil created among the well adopted primary and secondary producers. Many more disadvantages are also discussed in the view of farmers. Researchers are requested to probe the effect of these genetically modified organisms over human health. Health threats and disorder such as metabolic disorders and carcinogenic effects as stated by oncologists are also discussed. Health is to be considered as a prime point in genetical modifications. In any body system even a small genetical modification will alter the whole system of the body. Listing of disadvantage is not to criticize but to make the process really healthy by doing real researchers over the after math of the introduction of a new genetically modified organism. | | Keywords : | | - carcinogenic effects
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