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Article Details :: |
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| Article Name : | | | SCREENING AND EVALUATION OF ANTIMICROBIAL ACTIVITY OF SOME COMMON INDIAN SPICES AGAINST CERTAIN HUMAN PATHOGENS | | Author Name : | | | Abhijit B. Shinde | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-3253 | | Article : | |  | Author Profile | | Abstract : | | | In the present study, antimicrobial activity of six different common indian spices namely ajwain, cinnamon, clove, garlic, ginger and turmeric was evaluated against five human pathogens, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus. | | Keywords : | | - antimicrobial activity,spices,
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