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| Article Name : | | | ABSORPTION COSTING AS A TOOL OF CONTROL AND DECISION- MAKING IN INDUSTRY OF ICECREAM (CUSTEIO POR ABSORÇÃO COMO FERRAMENTA DE CONTROLE E TOMADA DE DECISÃO EM INDÚSTRIA DE SORVETE) | | Author Name : | | | Liliane Maria Andrade Nery , Charles Carminati de Lima, Suzenir Aguiar da Silva Sato, Nilza Duarte Aleixo de Oliveira, Cleberson Eller Losse and Andreia Duarte Aleixo | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-1461 | | Article : | |  | Author Profile | | Abstract : | | | This article is based on a case study conducted in the production process of an industry of ice-cream and ice. This research is classified as literature, documentary and field and the data were collected in situ as well as the documentary research conducted through consultation to accounting reports and the company's operating, and notes the production. | | Keywords : | | - ice cream
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