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Article Details :: |
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| Article Name : | | | SEASONAL VARIATION OF CHEMICAL HAZARDS FROM WHITE SHRIMPS (PENAEUS INDICUS) DURING PROCESSING IN SEAFOOD PROCESSING INDUSTRY | | Author Name : | | | Ayub M. Shaikh | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-12731 | | Article : | |  | Author Profile | | Abstract : | | | The white shrimps (Penaeus Indicus) was studied to determine Pesticides, Antibiotics, Heavy metals, Histamines, PSP and DSP during processing in sea food Industry. | | Keywords : | | - (Penaeus Indicus), ,chemical hazards,
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