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| Article Name : | | | QUANTITATIVE ESTIMATION OF INORGANIC CONTENTS IN VARIETIES OF CAPSICUMANNUUM AND CAPSICUMFRUTESCENS. II MAGNESIUM, PHOSPHORUS, IRON AND CHLORIDES. | | Author Name : | | | Sharad S. Phulari | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-1216 | | Article : | |  | Author Profile | | Abstract : | | | Capsicumannuum varieties Black short, Deonur Byadagi, Jwala, Pant C-1,Sankeshwari and C. frutescens variety Lavangi are understudy. Variety Jwala and Pant C-1 contains highest amount of magnesium and phosphorus in fruits and recorded as high yielding in growth and yield beat of this research. Root contains more iron than stem, leaves and fruits, Varieties of C.annuumJwala and Panct C-1 seem to be iron efficient; Stem accumulates more chlorides than root, leaves and fruit. It appears that in these Capsicum varieties the chlorides are less trans located in leaves and large quantity retained in stem. There is varietal and plant part variation in Magnesium, phosphorus, Iron and Chlorides content in Capsicum varieties under study. | | Keywords : | | - Capsicumannuum and Capsicumfrutescens
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