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| Article Name : | | | IMPACT OFAGRICULTURAL DEVELOPMENT ON MAJOR GRAIN CROPS GROWN IN EGYPT AND TUNISIA | | Author Name : | | | Mohamed Gamal Mady Abou El-Azayem, Nagwa Mosaad El-Agroudy and Monia Bahaa El-Din Hassan | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-1143 | | Article : | |  | Author Profile | | Abstract : | | | Grain crops occupy top priority in the Arab Food Security Strategy,especially with the continuously increasing population. Although increasing production of grain crops is a priority goal in Egypt and Tunisia's Agricultural Development Strategies, the achieved increase in production does not match the increasing consumption needs, which increased by 22.25% and 31.04% during the sub-period 2008-2012 compared with the sub-period (1998-2002) in Egypt and Tunisia, respectively. In Egypt, production quantity of wheat, maize, and barley increased by 30.41%, 0.81%, and 19.75, respectively. However, rice production declined by 0.78% during the third sub-period compared with the first sub-period as a result of reductions in the rice area, which is one of the goals of Egypt's Agricultural Development Strategy due to consuming large quantity of irrigation water. | | Keywords : | | - Arab World
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